|
KMID : 0381019940270101007
|
|
Korean Journal of Nutrition
1994 Volume.27 No. 10 p.1007 ~ p.1017
|
|
|
Effects of Korean Green Tea, Oolong Tea and Black Tea Beverage on the Antioxidative Detoxification in Rat Poisoned with Cadmium
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
cadmium, tea beverage, peroxidative damage, antioxidative detoxification system.
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|